I found this recipe on AllRecipes.com, but I tweaked it a bit- as is usual when I bake or cook. Below is exactly how I made them, however I would like to advise anyone looking to make these to use semi-sweet chocolate chips; milk chocolate ones sink to the bottom of the muffin, which I don't mind, but may contribute to your not liking this recipe, which would be a shame. It's a keeper!
INGREDIENTS
* 1 3/4 cups all-purpose flour
* 3/4 cup organic sugar (it's not bleached)
* 1 teaspoon baking powder
* 1 teaspoon baking soda (a heaping teaspoon)
* 1/2 teaspoon salt
* 1 egg (I used a medium sized one)
* 1/4 cup vegetable oil
* 1/2 cup vanilla yogurt
* 1 teaspoon vanilla extract
* 2 very ripe bananas, mashed
* 3/4 cup semisweet chocolate chips
* 2 tablespoon flax seeds
* 1/2 cup quick oats
DIRECTIONS
*preheat your oven to 350*
1. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt.
2. In another bowl, combine the egg, oil, yogurt and vanilla.
3. Stir wet ingredients into dry ingredients just until moistened. Don't fret, the mixture will seem very doughy. The banana's help with that.
4. Fold in bananas, flax seeds and chocolate chips.
5. Fill greased or paper-lined muffin cups two-thirds full. Sprinkle oats on top of each muffin.
6. Bake for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
7. Enjoy with some hot tea, soy milk or good ol' regular milk.
No comments:
Post a Comment